Every morning, on the slate in the interior dining room, lunch and dinner menus are presented to you. A choice of two starters and two main courses, and a dessert, different for noon and evening, according to the early morning arrival.

Fishermen or sellers of vegetables and fruit come every morning or mid-afternoon to sell their product.
The kitchen always try to work them on the same day.
Daily menu takes you to the discovery of new flavors, crossing the Indian Ocean and Europe marrying potato Vanilla, carrot with ginger or orange.You can taste, for example, a carpaccio of zucchini with lime or a salad of coconut from the garden, a place, a breaded fish filet in English, white pasta, Maltese or a rougail sausage "to Boubonnaise" sauce, and vanilla ice cream for dessert, milk jam or stewed bananas in currants.

Picnic on request
Vegetarian menus on request

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