Every morning, on the slate in the dining room, lunch and dinner menus are presented to you. A choice of two starters and two main courses, and a dessert, different for noon and evening, selon l’arrivage du petit matin.
Fishermen or farmers ...
Les pêcheurs ou agriculteurs viennent chaque matin ou en milieu d’après-midi vendre leurs produits.
Noble fish, like the grouper, the bourgeois and the white tuna, oysters and mussels, lobster and sea cicada, giraffe crab and mangrove crab, squid and cuttlefish are your treat at every meal.
Le menu du jour...
Daily menu takes you to the discovery of new flavors, crossing the Indian Ocean and Europe marrying potato Vanilla, carrot ginger or orange. You will taste for example a carpaccio of zucchini with lime or a salad of coconut from the garden, a place, a breaded fish filet in English, white pasta, Maltese or a rougail sausage "to Boubonnaise" sauce, and vanilla ice cream for dessert, milk jam or stewed bananas in currants.
Vous pouvez bien sûr déjeuner et goûter à l’hôtel...
You can of course have lunch and a snack at the hotel, but also on the route of your excursions, where we have selected for you "road" restaurants and small local restaurants, with simple but tasty specialties. For example the stuffed crab and the coconut chicken at Louise, on the bay of Ampanihy, grilled lobster at Emile at the Natural Pools, or the zebu fillet at Eric's near the city.
Vegetarian and vegan menus on request
Picnic on request