Île Sainte-Marie deserves to be known for its gastronomy with a varied range of products typically Malagasy and natural course.

It is in this "paradise nature" full color matching plays a flat depending on the circumstances of life, seasons ...
Of course, there has all the ingredients of the sea, Langouste, its crabs, oysters, ses squid, its prawns or prawns and octopus ...
And of course fish, thon, captain, bourgeois, sole tropicale, mérou, and much more ... you go fishing maybe yourself.

But all the fruits and vegetables in the world are located on the island, tropical like pineapple, la mangue, les litchis, is assigned the, coconut and European : pears, apples, oranges, strawberries that are brought to the Big Island.

Not to mention vegetables, eggplant, Brede Fana, patate douce, cassava, green beans ...
To complete the whole, the key spices, heady fragrances, to meet dishes and desserts : Vanilla, Clove, cinnamon, green pepper, ginger, onset (spice) to intoxicate your palate ...

And in keeping with the spirit 100% nature, ducks for foie gras and chicken for a delicious dish with coconut sauce. A Sainte Marie Lodge, tout est BIO.

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